Rio Seasoning Scrambled Eggs

 In Breakfast, Recipes

Rio Seasoning Scrambled Egg Recipe

A slight twist on a classic breakfast dish. Add Rio Seasoning Original or Hot to your scrambled eggs!


4 Eggs

¼ cup milk

2 teaspoon butter

Rio seasoning (chicken, regular or Hot)


In a medium size bowl, beat eggs and milk together. Melt the butter in a nonstick frying pan, and cook eggs over low heat, stirring occasionally. Remove from heat, sprinkle with desired amount of Rio seasoning to your taste. Serve immediately.

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