Rio Seasoning Scrambled Eggs
A slight twist on a classic breakfast dish. Add Rio Seasoning Original or Hot to your scrambled eggs!
¼ cup milk
2 teaspoon butter
Rio seasoning (chicken, regular or Hot)
In a medium size bowl, beat eggs and milk together. Melt the butter in a nonstick frying pan, and cook eggs over low heat, stirring occasionally. Remove from heat, sprinkle with desired amount of Rio seasoning to your taste. Serve immediately.